The most Baggage carrier ever paid for a thermometer was $60 — for an antique chandelier thermometer that dates back to 1887, and was made by Taylor Co. of
Items brought to the look for include a handmade, Anton Schneider cuckoo clock from the 1800s, an antique thermometer from the 1800s that features the Celsius,
accumulation of advertising paperweights; Arbuckle's Coffee early tin thermometer; Dr. Pepper tin thermometer; Red Raven tip tray and others; and more »
Turkey day approaches Glens Falls Post-Star
The duplicate of that succulent, golden-skinned turkey looms in your mind. The steaming-hot side dishes of mashed potatoes and stuffing are heaped in skilful antique bowls and the warm-from-the-oven flaky rolls are swaddled in a bread basket. The homemade pies sit on the sideboard well-grounded waiting for the dollop of just-whipped cream. The whole family gathers together at the table for a feast of a perfectly all set, perfectly timed meal.
Of course, many times our dreams fall short of reality. The mashed potatoes are most often cold by the time the turkey comes out of the oven, the stuffing forms a crust while you're making the gravy. The squash is still rigid because you had to share oven space with the green bean casserole that was cooked 50 degrees differently. And the rolls? They've sat out so yearn they've turned into hockey pucks.
What's a cook to do?
Sally Longo, owner of Aunt Sally's Catering and have of Channel 8's "Dinner at Eight" said you really can pull together the perfectly piping hot meal of thanks, if you plan vanguard.
