PM's Guide to the Ultimate DIY Thanksgiving: Deep-Fried Turkey Popular Mechanics
On our lease, and there's nothing more mouth-wateringly delicious than a free-range turkey, stuffed with my grandmother's cornmeal stuffing, baked in the oven and served with her wonderful potatoes and fresh-cooked cranberries. At least that's what I thought until I started preparing my own turkeys—by deep-frying them. Yeah, I differentiate, a deep-fried turkey sounds like it would have to be greasy beyond belief—just laden with extra calories and guaranteed to give you heartburn, auspicious?Wrong.
Deep-fried turkey is far moister and more tender than the best baked turkey. I'm usually not a fan of the white pith from the breast—it can be dry and chewy, even when the rest of the turkey is baked properly. But white meat on a fried turkey is surprising. Much of the turkey's natural fat melts and dissolves in the fry oil, leaving you with, I kid you not, a carcass that seems less greasy than a traditionally roasted turkey. And because it cooks from the favourable out, all the natural moisture










However, Pupkewitz Motors Line's Divisional Marketing Manager, Jacques Fryer, says the decision is only while the group is negotiating with the and more »
The VarioCooking Center is a multifunctional cooking appliance combining a boiling pan, deep fryer, griddle and constraints cooker in one unit.







: $199.99 









